Shellfish 

Winkles are small edible marine gastropods with a brownish sometimes black spiral shell. They are commonly found along the coasts of Brittany, often hagging on rocks where they can be sheltered from sea currents and wind. Winkles are a dish of choice, they are very famous for their tender and succulent flesh.

Whelks are carnivorous marine gastropods, they are also called sea snails and can often be found in the British Channel. They are very famous for their deliciousl and healthy meat.

The hulls are burrowing shells, found a few cm deep in the sand. The hulls can be eaten raw or cooked. As main course, allow 1,5 kg of cockles per person. As an accompaniment, 300 to 400 g per person will suffice

Scallops from Brittany are considered to be amongst the most refined and popular dishes you can find. At Luximer, our scallops are directly caught off the island of Bréhat on the north Brittany coast. They spend at least one night in oxygenated pools to purify any residue, such as sand. These are fresh scallops without coral. Available until the end of March.

Discover our high quality selection of hollow oysters and flat belon oysters. We also offer a special luxury oyster from St Riom. The oysters come directly from the producer in Brittany to your home. These open sea oysters are distinguished by their nutty taste and their crunchy flesh. 

Bréhat mussels are cultivated in wild environment around the famous island of Bréhat. These sea mussels are renoun for their high quality and amzing taste. The harvest begins at the beginning of July and ends in April of the following year.

Wild abalone also known as ormer are single shelled sea snails with a large muscular foot. They are very rare and fishing quotas are imposed, only professional divers with a fishing license are allowed to fish for abalone.