Mackerel fished on the coasts of Brittany combine delight tastes and healthy benefits. Rich in omega3, it is best enjoyed grilled or cooked in the oven with a tomato or apple cider sauce.
Palourdes bretonnes à déguster fraîches avec une goutte de citron ou cuisinées au four.
Spider crab (Maia squinado) is highly sought after by seafood lovers for its very fine and succulent flesh. In Brittany, it is often more appreciated than the crab.
A poeler à volonté avec vos poissons et vos viandes : Goûtez vite au plaisir des Haricots de mer des Algues Gastronomes !
Open your oysters with ease thanks to this wooden oyster opener, it can help you open your oysters easily and safely.
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As an appetizer, on a seafood dish or even in a salad: these high quality winkles from Brittany will satisfy your taste buds!
As an appetizer, on a seafood dish or even in a salad: these high quality winkles from Brittany will satisfy your taste buds!
As an appetizer, on a seafood dish or even in a salad: these high quality winkles from Brittany will satisfy your taste buds !
As an appetizer, on a seafood dish or even in a salad: these high quality winkles from Brittany will satisfy your taste buds !
Winkles are small edible marine gastropods with a brownish sometimes black spiral shell. They are commonly found along the coasts of Brittany, often hagging on rocks where they can be sheltered from sea currents and wind. Winkles are a dish of choice, they are very famous for their tender and succulent flesh.