Mackerel fished on the coasts of Brittany combine delight tastes and healthy benefits. Rich in omega3, it is best enjoyed grilled or cooked in the oven with a tomato or apple cider sauce.
Palourdes bretonnes à déguster fraîches avec une goutte de citron ou cuisinées au four.
Spider crab (Maia squinado) is highly sought after by seafood lovers for its very fine and succulent flesh. In Brittany, it is often more appreciated than the crab.
A poeler à volonté avec vos poissons et vos viandes : Goûtez vite au plaisir des Haricots de mer des Algues Gastronomes !
Open your oysters with ease thanks to this wooden oyster opener, it can help you open your oysters easily and safely.
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Try these natural mackerel fillets, a classic with potatoes boiled potatoes.
Try these mackerel fillets marinated in organic olive oil, a, classic with potatoes boiled potatoes.
The best of Hake fillets, a tender and boneless flesh !
Enjoy the benefits of our delicious salmon steaks!
Delicious and easy-to-prepare, “colin” is also known as hake, a highly appreciated fish containing little amount of bones.
Taste the best part of Salmon, the heart of the filet; the salmon back!
Delicious and easy-to-prepare, “colin” is also known as hake, a highly appreciated fish containing little amount of bones.
Raffinées, succulentes, délicieuses : les qualificatifs ne manquent pas pour décrire ce délice que sont les coquilles Saint-Jacques !
John Dory is know to be one of the most sophisticated and delicate fish. It often used by some the best cooks.
Enjoy these delicious John Dory fillets. 600g of Jorn Dory suits 2 to 3 people.
John Dory is know to be one of the most sophisticated and delicate fish. It often used by some the best cooks.