Mackerel fished on the coasts of Brittany combine delight tastes and healthy benefits. Rich in omega3, it is best enjoyed grilled or cooked in the oven with a tomato or apple cider sauce.
Palourdes bretonnes à déguster fraîches avec une goutte de citron ou cuisinées au four.
Spider crab (Maia squinado) is highly sought after by seafood lovers for its very fine and succulent flesh. In Brittany, it is often more appreciated than the crab.
A poeler à volonté avec vos poissons et vos viandes : Goûtez vite au plaisir des Haricots de mer des Algues Gastronomes !
Open your oysters with ease thanks to this wooden oyster opener, it can help you open your oysters easily and safely.
100% French manufacturing
56,78 €
(37,85 € / kg)
Try out this delicious Monkfish tail : Probably one of the most appreciated fish of all
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Monkfish (Lophius piscatorius) or angler fish is usually found on the coast of Brittany. Rather flat, this fish is recognizable by the wide and thorny head. The skin is brownish and without scale. Angler fishes live motionless, buried in the sea bed where they feed on gobies, on squids, on crabs or on dabs.
Monkfish is also one of the thinest fishes (0,79 % of lipids), it is equivalent to the sole, the hake or even the cod. Thus this fish is ideal for diet plans.
Monkfish tail contains numerous vitamins (in particular group B) and minerals (phosphor, magnesium, iodine, iron ...). All these properties make it a food of choice, as well for its flavor as for its postive impact on the body.
Nutritional Values (100g)
Tasting
Monkfish tail is easy to prepare because it does not have any fish bones, only a thick spince that is very easy to remove.
However, the monkfish tail reduces in size when cooked, so as a main course, you would need at least 1kg for 2 to 3 people.
This thin and firm flesh can be cooked the same way as meat :
- Fried : in a friing pan with a bit of butter or olive oil
- Grilled : As a brochette with herbes, or even wrapped in bacon
- In a sauce : sauce américaine, aux échalottes...
- Roasted : In the oven covered in oil or cooking wine
Traditional recipies are also very popular, such as the Monkfish a l'Armoricaine or the Monkfish a l'American, but also the more exotic recipes such as curry Monkfish !
Recipe ideas :
Diable des mers sur lames des ténèbres
Curry de Lotte au lait de coco et aux poivrons
Bouillabaisse rapide de Marseille
Filets de lotte à l’aïoli safrané
Rouleau de lotte fumé, risotto au parmesan et son flan aux légumes
Saumonette au massalé, curcuma et lait de coco par Corinne
Marmite de lotte au curry vert par Eléonore
Rôti de lotte au jambon de Bayonne et au piment d’Espelette par Annie
Choucroute de la mer par Annie
Navarin de la mer et sauce chablis par Célia
Joue de Lotte farcie au jambon de pays, sur un lit de pomme et figue
Fishing zone : Fished in Atlantic North-East. FAO 27-7
Fishing Method : Trawl net or Nets, gill or Line
4.6 /5
Based on 17 customer reviews
Marie A. published the 27/02/2023 following an order made on 19/02/2023
magnifiques
Jean-Pierre R. published the 01/01/2023 following an order made on 16/12/2022
Belle qualité
Nicole F. published the 14/01/2022 following an order made on 26/12/2021
Très chère sans la qualité car emballée trop tôt avant la livraison.
Anonymous A. published the 05/11/2021 following an order made on 08/10/2021
Qualité supérieur!
Anonymous A. published the 09/10/2021 following an order made on 28/09/2021
poisson très frais et tendre
Anonymous A. published the 23/11/2020 following an order made on 04/11/2020
Un régal !
Anonymous A. published the 23/06/2020 following an order made on 15/06/2020
Idem
Anonymous A. published the 17/04/2020 following an order made on 02/04/2020
Pas encore mangé mais elle est très belle je penses que l’on va se régaler
Anonymous A. published the 10/01/2020 following an order made on 08/12/2019
tres belle qualité !
Anonymous A. published the 24/07/2019 following an order made on 17/07/2019
Très beau poisson. Se congèle très bien.
Anonymous A. published the 24/07/2019 following an order made on 21/07/2019
je n'ai pas encore consommé
Anonymous A. published the 10/01/2019 following an order made on 18/12/2018
Qualité demandée
Anonymous A. published the 08/12/2018 following an order made on 03/12/2018
à la cuisson les morceaux de lotte ont rendu beaucoup d'eau ce qui est caractéristique d' un produit qui a été congelé. Le produit semblait frais. J'aurais aimé qu'il soit mieux préparé
Anonymous A. published the 22/11/2018 following an order made on 19/11/2018
Déguster des ce jour un vrai régal
Anonymous A. published the 14/11/2018 following an order made on 09/11/2018
magnifique queue de lotte très bien conditionnée en attente de dégustation
Anonymous A. published the 16/10/2018 following an order made on 11/10/2018
tres belle queue
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