Tasting notes :
Serve chilled between 6 and 12°C., spread on toast, spread on fresh bread and grill for 2 to 3 min, serve with lemon or fleur de sel
Cream, langoustines 28%, haddock, duck foie gras 5%, olive oil, Millac salt, cider brandy, wakame (seaweed), Espelette chilli 0.3%, thickener: agar-agar (seaweed extract).
Information in bold is for intolerant or allergic persons. May contain traces of fish, shellfish and lactose.