-20%
Langoustines with duck foie gras and chilli - 80g
The presence of foie gras brings out the sweet flavour of the shellfish ... Pleasure and refinement guaranteed!
Read moreDescription
Tasting notes :
Serve chilled between 6 and 12°C., spread on toast, spread on fresh bread and grill for 2 to 3 min, serve with lemon or fleur de sel
Ingredients :
Cream, langoustines 28%, haddock, duck foie gras 5%, olive oil, Millac salt, cider brandy, wakame (seaweed), Espelette chilli 0.3%, thickener: agar-agar (seaweed extract).
Information in bold is for intolerant or allergic persons. May contain traces of fish, shellfish and lactose.
Data sheet
- Poids
- 0.08 kg
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