(46,35 € / kg)
John Dory is know to be one of the most sophisticated and delicate fish. It often used by some the best cooks.
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John Dory has a tall and compressed body, of a greenish/gray color with reddish reflections. The John Dory is a fish that lives alone or in small groups on the sandy bottom of the continental shelf from Norway to the Mediterranean. It is a fish that hunts and feeds on small fish like cuttlefish and crustaceans. During winter, it migrates to the North Sea in search of food.
Like many fish, John Dory is a particularly healthy food to enjoy. It is high in protein and low in Lipid. John Dory can therefore be a perfect substitute to meat in a balanced diet.
John Dory is one of the most refined and delicate fish, it is often used by great chefs. Unfortunately, more than 60% of the fish is not consumed, notably because of the large size of its head. But the remaining 40% are absolutely succulent, John Dory is one of the finest fish on the market, with a white and firm flesh that is easy to cook and eat !
Recipes with John Dory are easy to find and easy to realise. However, this fragile fish must be treated with the utmost care. It is therefore best to cook with the skin. It can be fried in the pan, cooked in the oven, poached, steamed or even grilled on the barbecue after being wrapping in aluminum foil.
Nutritional values (100g)
Recipe ideas :
Saint pierre entier au four
Brochettes de saint pierre marinées aux épices et légumes croquants
Saint pierre à la crème de thym et son écrasé de pomme de terre
Saint pierre champignons tomates
Saint pierre au beurre blanc
Saint pierre à la crème
Josiane C. published the 02/09/2020 following an order made on 23/08/2020
Anonymous A. published the 16/07/2019 following an order made on 04/07/2019
même évaluation que pour les soles
Anonymous A. published the 15/02/2019 following an order made on 10/02/2019
Anonymous A. published the 28/12/2018 following an order made on 12/12/2018
comme d'habitude ce poisson et très frais et nous allons nous régaler
Anonymous A. published the 08/09/2018 following an order made on 04/09/2018
le saint pierre c'est comme le turbot et nous aurons le même plaisir a le déguster
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