(55,29 € / kg)
Taste the best part of Salmon, the heart of the filet; the salmon back!
En Stock : Expédié sous 24h
Warning: Last items in available !
Salmon portion, hand filleted in Britany from a “Label Rouge” Salmon bred in Scotland.
The salmon ( Salmo salar ) is a “fusiform??” fish, slender with a small head. Its body is silvery, sprinkled with small spots, and its back is tinged with brown, green, and blue. Its tender flesh is pink to orange.
The Scottish salmon dates back to 1992. This is the first fish and the first foreign product to obtain the prestigious Label rouge (Red Label awarded by the French Ministry of Agriculture, which is only awarded to products of superior quality, especially in terms of taste.
Salmon is especially rich in Omega 3, which provide interesting properties for our health (development and functioning of the retina, brain and nervous system, protective effect on the cardio-vascular system). Regularly consuming salmon is good and healthy.
With this boneless salmon fillet, you have the ideal ingredient to easily make sushi, Maki, sashimi, and Nagiri : wait no more and choose this “label rouge” salmon fillet !
Idées recettes par ici :
Poids net : 300g
Saumon frais pouvant être congelé.
Elevés en Ecosse.
Pierre G. published the 20/06/2019 following an order made on 08/06/2019
Claudine G. published the 26/05/2019 following an order made on 16/05/2019
apparament frait pas encord gouté
Monique D. published the 22/04/2019 following an order made on 11/04/2019
Anne G. published the 02/04/2019 following an order made on 27/03/2019
Je n'avais pas vu qu'il s'agissait d'élevage. Je serai plus attentive dorénavant.
Michel G. published the 09/03/2019 following an order made on 28/02/2019
Walter C. published the 16/02/2019 following an order made on 08/02/2019
pas encore gouté (partis en congélation) paraissent bien
Francis R. published the 07/12/2018 following an order made on 01/12/2018
Sans arête pour le bonheur des enfants qui adorent le saumon et sa chair finement rosée
Michele A. published the 10/11/2018 following an order made on 07/11/2018
Dominique A. published the 25/10/2018 following an order made on 09/10/2018