Fleur de sel is the thin layer of white crystals formed by evaporation on the surface of salt marshes. Harvested by hand every day, fleur de sel is a fragile agricultural product that must be harvested with great care and precision.
So, every evening during the summer, the salt grower picks the fleur de sel with a lousse from the surface of the crystallisoir (the salt pans). Once picked, the fleur de sel is drained and dried in the sun.
Fleur de sel dissolves very quickly, so it penetrates the foods it seasons perfectly. This is why we recommend adding it at the end of cooking. In addition to being rich in magnesium and trace elements, its taste is much finer and more delicate than that of table salt.
Maison Charteau offers you its Fleur de Sel harvested in Guérande. Producers of quality Guérande salt for gastronomy and gourmets in general, Maison Charteau supplies the finest French tables... Don't wait any longer to treat yourself to the prestige of a renowned Fleur de Sel.
Harvested from the salt marshes of Guérande, Fleur de Sel Maison Charteau combines green and black peppers, pink berries, sechuan pepper and coriander to create a subtle and wonderful marriage of flavors. Without a doubt, the perfect finishing touch to all your preparations.
Fleur de Sel (90%), laurier ail et oignon
Provenance : Guérande
DLC : 2ans
Poids net : 130g.