Delicious and easy-to-prepare, “colin” is also known as hake, a highly appreciated fish containing little amount of bones.
Stainless steel oyster plate, ideal for a beautiful presentation of your oysters. Can fit up to 8 oysters with a central space for auces or lemon.
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One of the most famous champagnes to go with seafood
Vin blanc de Loire sec et fruité, le muscadet Sèvre et Maine sur Lie 2008 est parmi les gLe cidre du Comté de Goëlo, biologique fait dans la tradition pur jus non gazéifié.
Come and discover the best white wines to taste your seafood and freshly cooked fish