Mackerel fished on the coasts of Brittany combine delight tastes and healthy benefits. Rich in omega3, it is best enjoyed grilled or cooked in the oven with a tomato or apple cider sauce.
Palourdes bretonnes à déguster fraîches avec une goutte de citron ou cuisinées au four.
Spider crab (Maia squinado) is highly sought after by seafood lovers for its very fine and succulent flesh. In Brittany, it is often more appreciated than the crab.
A poeler à volonté avec vos poissons et vos viandes : Goûtez vite au plaisir des Haricots de mer des Algues Gastronomes !
Open your oysters with ease thanks to this wooden oyster opener, it can help you open your oysters easily and safely.
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With a bright red dress and limpid, red Merlot has a greedy nose that reveals fruity aromas. On the palate, this wine is balanced between freshness and roundness.
One of the most famous champagnes to go with seafood
Vin blanc de Loire sec et fruité, le muscadet Sèvre et Maine sur Lie 2008 est parmi les gLe cidre du Comté de Goëlo, biologique fait dans la tradition pur jus non gazéifié.
Come and discover the best white wines to taste your seafood and freshly cooked fish