The prestige and the delight of an exceptional champagne for your fresh fish and seafood
A sparkling white wine made from the grape "Melon de Bourgogne", a friendly wine that will be perfect as an aperitif, best served cold between 6 and 8 degrees.
A sparkling rose wine made from the Merlot grape variety. It is a friendly wine that will be perfect as an aperitif, best served cool between 6 and 8 degrees.
One of the most famous champagnes to go with seafood
Online sale of champagne, veuve cliquot, mumm, moet and chandon. Purchase some of the best champagne to go with your fresh seafood, fish, shellfish and crustaceans.