Salmon steaks filleted by hand in Britany from a « label rouge » salmon bred in Scotland.
The salmon ( Salmo salar ) is a “fusiform??” fish, slender with a small head. Its body is silvery, sprinkled with small spots, and its back is tinged with brown, green, and blue. Its tender flesh is pink to orange.
The Scottish salmon dates back to 1992. This is the first fish and the first foreign product to obtain the prestigious Label rouge (Red Label awarded by the French Ministry of Agriculture, which is only awarded to products of superior quality, especially in terms of taste.
Salmon is especially rich in Omega 3, which provide interesting properties for our health (development and functioning of the retina, brain and nervous system, protective effect on the cardio-vascular system). Regularly consuming salmon is good and healthy.
Recipes with salmon are very popular! Baked salmon, salmon en papillote, salmon marinated in lemon or dill, you can enjoy it in multiple ways!
Poids net : 200g
Saumon frais pouvant être congelé.
Elevés en Ecosse.