Simply reheat over low heat and serve with a green salad, or gratinate in the oven with a little grated Parmesan or Gruyère.
Pasta: durum wheat semolina, water, fresh eggs, salt; filling: durum wheat semolina, ricotta, tuna (10% of filling), sunflower oil, salt, pepper, seaweed; langoustine coulis: water, tomatoes, whole langoustines (11% of sauce), tomato paste, onions, crème fraîche, salt, butter, sugar, spices and herbs.
Information in bold is for intolerant or allergic persons. May contain traces of shellfish, fish, eggs, lactose and wheat.
Nutritional values (Per 100gr):
Calories: 312 KJ / 74 Kcal, protein: 3g, carbohydrates: 9.2g of which sugars: <1.7g, fat: 2.4g of which saturated fats: 1.4g, salt: 1.2g.
Net weight: 400g.