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BONELESS AND SKINLESS SALMON FILLET – 600g

23,60 €

(39,34 € / kg)

9 reviews

Boneless and skinless, this salmon fillet is ideal for making sushi, nigiri and maki !

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BONELESS AND SKINLESS SALMON FILLET – 600g

Boneless and skinless, this salmon fillet is ideal for making sushi, nigiri and maki !

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9 reviews

Salmon fillets hand filleted in Britany from a “Label Rouge” Salmon bred in Scotland.

The salmon ( Salmo salar ) is a “fusiform??” fish, slender with a small head. Its body is silvery, sprinkled with small spots, and its back is tinged with brown, green, and blue. Its tender flesh is pink to orange.

The Scottish salmon dates back to 1992. This is the first fish and the first foreign product to obtain the prestigious Label rouge (Red Label awarded by the French Ministry of Agriculture, which is only awarded to products of superior quality, especially in terms of taste.

Salmon is especially rich in Omega 3, which provide interesting properties for our health (development and functioning of the retina, brain and nervous system, protective effect on the cardio-vascular system). Regularly consuming salmon is good and healthy.

Dégustation

With this boneless salmon fillet, you have the ideal ingredient to easily make sushi, Maki, sashimi, and Nagiri : wait no more and choose this “label rouge” salmon fillet !

Recipes with salmon are very popular! Baked salmon, salmon en papillote, salmon marinated in lemon or dill, you can enjoy it in multiple ways!

Idées recettes par ici :

Pavé de saumon au beurre à l'orange

Saumon au porto

Pain de poisson aux pommes de terre

Pavé de saumon en croûte de pomme de terre

Crumble de poisson épicé

Paëlla de poisson

Délice feuilleté au saumon, crevettes et champignons par Maïwenn

Pain de saumon par Marie

Pavés de saumon frais fumes au the et leur chantilly aux deux citrons par Valérie

La blanquette iodée par Myriam

Saumon rôti, encornets, crème de chorizo par Annick

Pavé de saumon gratiné au crumble de tomate par Aurélie

Papillote de saumon mariné par Anne

Saumon en croute de pain d’épices par Séverine

Panier feuilleté aux poissons par Christopher

Curry de saumon par Anaïs

Médaillons de saumon par Manuella

Tiramisu au saumon fumé par Chloé

Tartare de saumon à ma façon par Marie

Choucroute de la mer par Annie

Tartare de saumon à l’orange par Violette

Pavés de saumon à la vapeur sauce Noilly /champignons par Fabienne

Blanquette du matelot tupperware par Françoise

Saumon fumé à cheval

Endives au saumon fumé

Rouleaux de saumon

Brochettes de saumon au lard fumé et courgettes croquantes

Saumon vapeur et sa chantilly de citron vert par Nathalie

Verrine saumon tomate avaocat

Poids net : 600g

Saumon frais pouvant être congelé.

Elevés en Ecosse.

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4.8 /5

Based on 9 customer reviews