(38,17 € / kg)
Boneless and skinless, this salmon fillet is ideal for making sushi, nigiri and maki !
En Stock : Expédié sous 24h
Warning: Last items in available !
Salmon fillets hand filleted in Britany from a “Label Rouge” Salmon bred in Scotland.
The salmon ( Salmo salar ) is a “fusiform??” fish, slender with a small head. Its body is silvery, sprinkled with small spots, and its back is tinged with brown, green, and blue. Its tender flesh is pink to orange.
The Scottish salmon dates back to 1992. This is the first fish and the first foreign product to obtain the prestigious Label rouge (Red Label awarded by the French Ministry of Agriculture, which is only awarded to products of superior quality, especially in terms of taste.
Salmon is especially rich in Omega 3, which provide interesting properties for our health (development and functioning of the retina, brain and nervous system, protective effect on the cardio-vascular system). Regularly consuming salmon is good and healthy.
With this boneless salmon fillet, you have the ideal ingredient to easily make sushi, Maki, sashimi, and Nagiri : wait no more and choose this “label rouge” salmon fillet !
Recipes with salmon are very popular! Baked salmon, salmon en papillote, salmon marinated in lemon or dill, you can enjoy it in multiple ways!
Idées recettes par ici :
Poids net : 600g
Saumon frais pouvant être congelé.
Elevés en Ecosse.