(132,46 € / kg)
Delicious fillets made from wild turbot fished in Britanny
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The turbot is a flat fish shaped like a diamond with brownish skin on the top and white on the underside. Without scales, its skin has a rough feeling. It's lean and firm flesh has been appreciated since antiquity for its delicacy and taste.
Filleted by hand the turbot filets are cleaned in sea water before being vacuum-seeled. the turbot is mainly caught by small fishing boats on the north coast of Brittany.
Nutritional values (100g)
Poached, grilled or braised, many recipes are possible with the turbot. It is particularly good when served with mushrooms, especially truffles but also seafood such as lobster or crayfish. Turbot fillets are ideal for making paupiettes.
Christian C. published the 02/03/2020 following an order made on 25/02/2020
Très bien comme d’habirude.
Regis R. published the 12/01/2020 following an order made on 16/12/2019
finesse et fraicheur
Nicole H. published the 10/01/2020 following an order made on 17/12/2019
Très bon produit
Cathy R. published the 29/11/2019 following an order made on 20/11/2019
Un peu déçue par la découpe......J'ai commandé 2 fois 400 gr et différence de qualité et présentation entre les 2 paquets,
Pierre M. published the 22/10/2019 following an order made on 14/10/2019
Christian C. published the 20/09/2019 following an order made on 17/09/2019
Francois P. published the 24/08/2019 following an order made on 20/08/2019
Christian C. published the 12/07/2019 following an order made on 03/07/2019
Comme d’hab,fraîcheur au rendez vous.merci
Pierre M. published the 24/06/2019 following an order made on 13/06/2019
Remarquable turbot. Produit très frais, qui a étonné mes invités quant à sa qualité.
Michel D. published the 19/05/2019 following an order made on 15/05/2019
Jacqueline Q. published the 19/05/2019 following an order made on 12/05/2019
Pas encore dégusté mais apparence SUPERBE
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