View larger

Cod fillets - 600g

17,90 €

(29,83 € / kg)

Cod is one of the most consumed fish, but it’s also one of the most appreciated by chefs ... Whole, this fish is very easy to prepare

More details

En Stock : Expédié sous 24h

Add to my shopping list

Veuillez vous identifiez

Send to a friend

Send to a friend

Cod fillets - 600g

Cod is one of the most consumed fish, but it’s also one of the most appreciated by chefs ... Whole, this fish is very easy to prepare

Recipient :

Name of your friend ^* :

E-mail address of your friend ^* :

^* Required fields

or Cancel
Print

More info
5 reviews

Cod (Gadus morhua) is a multicolored fish green/yellow/grey, fished on Brittany’s coast; it feeds on fish, mollusks and crustaceans. It is highly appreciated for its low boned, dense and nourishing flesh. Called cod fish when fresh but also known as “morue” when it is dried or salted. Cod is the most sold white fish in Europe, cod farms can also be found in Norway. The king on our plates, remains however the wild fresh cod. Luximer offers whole scaled gutted cod: ideal for a family meal!

Tasting

Cod is particularly popular with chefs for its cooking ability and the smooth taste in leaves on the pallet. When cooking at home, there are many ways to prepare it: cod in the oven, cod in papillote, cod curry and the famous cod in leek fondue...

Tasty ideas

Pot-au-feu de Cabillaud

Filets de Cabillaud au citron et brocolis

Terrine de Poisson à la crème d'estragon

Coquille de poisson

Pain de poisson aux pommes de terre

Crumble de poisson épicé

Cabillaud en crumble de moutarde à l’ancienne par Cathy

Cabillaud « sauce compotée » par Claudine

Cabillaud façon makis, navets Boule d’Or et purée de patates douces à la vanille par Noémie

Cabillaud sauce au champagne et julienne de légumes par Carole

Dos de cabillaud en brandade et son jus de coquillages par Sylvie

Choucroute de la mer par Annie

Piquillos farcis au cabillaud et aux gambas par Carmen

Dos de cabillaud en écailles de chorizo par Jackie

Papillotes de cabillaud au barbecue

Dos de cabillaud, écailles de chorizo et crevettes bouquets

Nutritional values (100g)

Calories : 78,7 kcal (329.5 kJ)
Protein : 18,1g
Fat : 0,3 g

Recomended portions : 600g suits 3 persons

Fishing zone : Fished in North-East Atlantic FAO 27-7

Fishing method : Trawl nets or net, gill or line

View the trust certificate

Reviews subject to control

For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
No inducements have been provided for these reviews
Reviews are published and kept for a period of five years
Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
The reasons for deletion of reviews are available here.

4.4 /5

Based on 5 customer reviews