Cod fillets - 600g

Flash sale j h m s

Cod is one of the most consumed fish, but it’s also one of the most appreciated by chefs ... Whole, this fish is very easy to prepare

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Cod fillets - 600g

Cod is one of the most consumed fish, but it’s also one of the most appreciated by chefs ... Whole, this fish is very easy to prepare

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16 reviews

Cod (Gadus morhua) is a multicolored fish green/yellow/grey, fished on Brittany’s coast; it feeds on fish, mollusks and crustaceans. It is highly appreciated for its low boned, dense and nourishing flesh. Called cod fish when fresh but also known as “morue” when it is dried or salted. Cod is the most sold white fish in Europe, cod farms can also be found in Norway. The king on our plates, remains however the wild fresh cod. Luximer offers whole scaled gutted cod: ideal for a family meal!

Tasting

Cod is particularly popular with chefs for its cooking ability and the smooth taste in leaves on the pallet. When cooking at home, there are many ways to prepare it: cod in the oven, cod in papillote, cod curry and the famous cod in leek fondue...

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Cabillaud façon makis, navets Boule d’Or et purée de patates douces à la vanille par Noémie

Cabillaud sauce au champagne et julienne de légumes par Carole

Dos de cabillaud en brandade et son jus de coquillages par Sylvie

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Piquillos farcis au cabillaud et aux gambas par Carmen

Dos de cabillaud en écailles de chorizo par Jackie

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Nutritional values (100g)

Calories : 78,7 kcal (329.5 kJ)
Protein : 18,1g
Fat : 0,3 g

Recomended portions : 600g suits 3 persons

Fishing zone : Fished in North-East Atlantic FAO 27-7

Fishing method : Trawl nets or net, gill or line

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4.7 /5

Based on 16 customer reviews