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Boneless Cod fillet - 300g portion

7,95 €

(26,50 € / kg)

Cod is one of the most consumed fish, but it’s also one of the most appreciated by chefs ... Whole, this fish is very easy to prepare

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Boneless Cod fillet - 300g portion

Cod is one of the most consumed fish, but it’s also one of the most appreciated by chefs ... Whole, this fish is very easy to prepare

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7 reviews

Cod (Gadus morhua) is a multicolored fish green/yellow/grey, fished on Brittany’s coast; it feeds on fish, mollusks and crustaceans. It is highly appreciated for its low boned, dense and nourishing flesh. Called cod fish when fresh but also known as “morue” when it is dried or salted. Cod is the most sold white fish in Europe, cod farms can also be found in Norway. The king on our plates, remains however the wild fresh cod. Luximer offers whole scaled gutted cod: ideal for a family meal!

Tasting

Cod is particularly popular with chefs for its cooking ability and the smooth taste in leaves on the pallet. When cooking at home, there are many ways to prepare it: cod in the oven, cod in papillote, cod curry and the famous cod in leek fondue...

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Cabillaud sauce au champagne et julienne de légumes par Carole

Dos de cabillaud en brandade et son jus de coquillages par Sylvie

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Nutritional values (100g)

Calories : 78,7 kcal (329.5 kJ)
Protein : 18,1g
Fat : 0,3 g

Recomended portion : 300g fillet per person

Fishing zone : Fishied in North-East Atlantic FAO 27-7

Fishing method : Trawl net or Nets, gill or Line

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5 /5

Based on 7 customer reviews