Yakidashi katsuo Superior dried bonito broth - 17 packets
This dashi broth is made from blocks of dried bonito, cooked instantly at high temperature and pressure, with the addition of kombu seaweed and Shiitake mushrooms for Umami flavor.
Read moreDescription
Tasting :
Broths for ramen, white fish, chawanmushi flans, seafood fondues...
You can dose your dashi broths according to intensity and desired use.
Ingredients :
Salt, 24% dried bonito (katsuwonus pelamis), sugar, dextrin, yeast extract, shiitake, soy sauce powder (soy, wheat, sugar cane, manioc, salt), kombu seaweed.
No additives, colorants, preservatives or flavor enhancers.
Information in bold is for intolerant or allergic persons. May contain traces of wheat, soya and dried bonito.
Nutritional values per 100 g :
Energy 238 kcal (1009 kJ); fat 1.9g, of which saturated fatty acids 0.91g; carbohydrates 30.5g, of which sugars 21.4g; protein 24.7g; salt 45.6g.
Packaging: 17 infusion sachets of 5.8g.
Net weight: 98.6g
Data sheet
- Poids
- 98.6
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