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Clam 

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Clams are a type of mollusk that live in sandy or muddy sea bottoms. They are a good source of protein, vitamins and minerals free of fat. Clams can be eaten raw but also cooked, they are particularly appreciated for their delicious taste. They can also be stuffed with garlic butter, baked or cooked in white wine just like mussels. 
Clams are a type of mollusk that live in sandy or muddy sea bottoms. They are a good source of protein, vitamins and minerals free of fat. Clams can be eaten raw but also cooked, they are particularly appreciated for their delicious taste. They can also be stuffed with garlic butter, baked or cooked in white wine just like mussels. 
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