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Boutique de poisson frais et fruits de mer en ligne
- Fresh Fish
14,12 € 14,12 €Mackerel fished on the coasts of Brittany combine delight tastes and healthy benefits. Rich in omega3, it is best enjoyed grilled or cooked in the oven with a tomato or apple cider sauce.
- Shellfish
26,18 € 31,18 €Palourdes bretonnes à déguster fraîches avec une goutte de citron ou cuisinées au four.
- Crustaceans
14,12 € 14,12 €Spider crab (Maia squinado) is highly sought after by seafood lovers for its very fine and succulent flesh. In Brittany, it is often more appreciated than the crab.
- Canning & Sauces
- Edible Algae
5,59 € 5,59 €A poeler à volonté avec vos poissons et vos viandes : Goûtez vite au plaisir des Haricots de mer des Algues Gastronomes !
- Wine
- Utensils
6,58 € 6,58 €Open your oysters with ease thanks to this wooden oyster opener, it can help you open your oysters easily and safely.
100% French manufacturing
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Clam
There are 2 products.
14,02 € 16,02 € En Stock : Expédié sous 24hClams from Brittany - Live - 500gPalourdes bretonnes à déguster fraîches avec une goutte de citron ou cuisinées au four.
14,02 € 16,02 €Reduced price!En Stock : Expédié sous 24h- 26,18 € 31,18 € En Stock : Expédié sous 24hClams from Brittany - Live - 1kg
Palourdes bretonnes à déguster fraîches avec une goutte de citron ou cuisinées au four.
26,18 € 31,18 €Reduced price!En Stock : Expédié sous 24h
Clams are a type of mollusk that live in sandy or muddy sea bottoms. They are a good source of protein, vitamins and minerals free of fat. Clams can be eaten raw but also cooked, they are particularly appreciated for their delicious taste. They can also be stuffed with garlic butter, baked or cooked in white wine just like mussels.
Clams are a type of mollusk that live in sandy or muddy sea bottoms. They are a good source of protein, vitamins and minerals free of fat. Clams can be eaten raw but also cooked, they are particularly appreciated for their delicious taste. They can also be stuffed with garlic butter, baked or cooked in white wine just like mussels.
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