Mackerel fished on the coasts of Brittany combine delight tastes and healthy benefits. Rich in omega3, it is best enjoyed grilled or cooked in the oven with a tomato or apple cider sauce.
Palourdes bretonnes à déguster fraîches avec une goutte de citron ou cuisinées au four.
Spider crab (Maia squinado) is highly sought after by seafood lovers for its very fine and succulent flesh. In Brittany, it is often more appreciated than the crab.
A poeler à volonté avec vos poissons et vos viandes : Goûtez vite au plaisir des Haricots de mer des Algues Gastronomes !
Open your oysters with ease thanks to this wooden oyster opener, it can help you open your oysters easily and safely.
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Whelks can be eated whole, as an appetizer, on a seafood dish, or even mixed in a salads !
Whelks can be eated whole, as an appetizer, on a seafood dish, or even mixed in a salads !
Whelks can be eated whole, as an appetizer, on a seafood dish, or even mixed in a salads !
Whelks can be eated whole, as an appetizer, on a seafood dish, or even mixed in a salads !
Whelks are carnivorous marine gastropods, they are also called sea snails and can often be found in the British Channel. They are very famous for their deliciousl and healthy meat.