Cooked Whelks - 1kg

16,02 €

(16,02 € / kg)

Whelks can be eated whole, as an appetizer, on a seafood dish, or even mixed in a salads !

More details

En Stock : Expédié sous 24h

Whelks (Buccinum undatum) are carnivorous gastropods, they can be found near the Channel coast, in shallow waters. They can also be called, cuckoos, rans, periwinkles or calicos. These large sea snails have a robust, spiral and wavy shell. Blondish colour when caught on sandy bottoms, but greener when caught in rocky bottoms. The whelks muscular feet are very developed and constitute most of the edible part. Used as bait for cod, the whelk is today one of the most popular products amongst fishmongers. Indeed, they are very famous for their delicious flesh and for their low calorific intake.

Tasty ideas : 

Gratin de moules et de bulots

Rillettes de bulots et de bigorneaux

Bulots de curry et crevettes 

Asperges et bulots, mayo au pollen

Tasting

Our whelks are cooked in sea water following a traditional recipe. Whelks are best when accompanied with a sauce (mayonnaise for example) or a slice of lemon or aromatic herbs, these whelks will delight your taste buds. Eat them with in salad or even au gratin: recipes with whelks are not lacking and are all equally delicious !

Fishing Zone : Fished in atlantic North-East FAO27-7

Fishing Method : Bait box

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4.6 /5

Based on 89 customer reviews

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Jean-Claude L. published the 29/11/2020 following an order made on 19/11/2020

5/5

très bon, cuisson parfaîte

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Hervé B. published the 28/11/2020 following an order made on 17/11/2020

5/5

bon produit pas de sable ...

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Frederic C. published the 23/11/2020 following an order made on 13/11/2020

5/5

très bien rien a redire

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Christian M. published the 14/11/2020 following an order made on 03/11/2020

4/5

BIEN

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Christine L. published the 14/11/2020 following an order made on 03/11/2020

5/5

produits super frais

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MICHEL E. published the 11/11/2020 following an order made on 23/10/2020

5/5

Super

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Bernard F. published the 09/11/2020 following an order made on 27/10/2020

5/5

bien cuits et très bon

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Christian G. published the 07/11/2020 following an order made on 26/10/2020

4/5

Toujours excellent : ferme et iodé;la qualité diffère selon les saisons et les récoltes.Pour juger,il faudrait répéter l'expérience tout au long de l'année,afin de hiérarchiser les périodes de consommation les plus favorables.

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Lylie K. published the 28/10/2020 following an order made on 19/10/2020

4/5

Correct

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Christian M. published the 28/10/2020 following an order made on 19/10/2020

5/5

Très bien

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Jessica G. published the 26/10/2020 following an order made on 14/10/2020

5/5

Très bon

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Florence V. published the 25/10/2020 following an order made on 12/10/2020

5/5

Très frais gouteux et pas elastiques du tout.

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Jacqueline A. published the 25/10/2020 following an order made on 10/10/2020

5/5

Un pur délice !

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Philippe F. published the 28/09/2020 following an order made on 17/09/2020

4/5

Toujours à bien rincer avant pour enlever ce qui reste de sable et/ou de coquille, sans çà ce serait très bien

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Jeanpierre B. published the 24/09/2020 following an order made on 15/09/2020

4/5

Manque d'épices (piment...)

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Christian G. published the 12/09/2020 following an order made on 29/08/2020

5/5

La fraîcheur -grâce au sous vide-;assortiment de belle grosseur;la fermeté que j'aime-subjectif -car les ''occidentaux'' n'apprécient pas la résistance ''à la dent'', valeur que les asiatiques ont su élever au rang d'art.Enfin,le parfum et le goût.

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Emmanuel L. published the 12/09/2020 following an order made on 28/08/2020

5/5

Parfait. Quatrième commande et toujours parfait.

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Gilles F. published the 27/08/2020 following an order made on 18/08/2020

4/5

parfait

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Olivier R. published the 23/08/2020 following an order made on 03/08/2020

5/5

très bonne cuisson

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Véronique M. published the 17/08/2020 following an order made on 10/08/2020

5/5

Très bien

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