• Smoked Scallops - 80g

Smoked Scallops - 80g

Scallops from the Bay of Sant-Brieuc are carefully home-smoked using beech wood. Thanks to their delicate, almost caramelized, smoked flavor, these scallops are the perfect accompaniment to a salad, with balsamic vinegar or olive oil.

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€8.44

€8.44 VAT excluded

€105.50 / kg
Quantity not available
Description

Beechwood house-smoked scallops are a delicious culinary creation. These fresh scallops are carefully prepared and home-smoked, giving them a unique taste and exquisite texture.

Each scallop is sliced, allowing the subtle, delicate flavor of this seafood to be fully revealed. Beech wood is used to smoke these scallops, adding an exceptional aromatic dimension to their flavor profile.

Sliced preparation also makes for versatility of use, whether as an accompaniment to salads, pasta, seafood dishes or simply as an aperitif. Beechwood-smoked scallops are a true invitation to refined gastronomy, offering a sensory experience that will delight the most demanding palates.

Storage: up to 15 days in the refrigerator before opening

Origin: Bay of Saint-Brieuc Fishing area: North-East Atlantic FAO27-7

Composition

Scallops, salt

Average nutritional values per 100 g

Energy: 96 kcal - 406 kJ

Fat: 1.1 g of which Saturated fatty acids: 0.3 g

Carbohydrates: 2.6 g of which Sugars: 2 g

Protein: 19 g Salt: 2.2 g

Data sheet
FUMEES10095
20 Items
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4.8 /5

Based on 4 customer reviews

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Sylvere C.
5/5
published the 09/11/2023 following an order made on 23/10/2023

Délicieux

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Josiane C.
5/5
published the 28/10/2023 following an order made on 19/10/2023

Pas encore goûtée , belles pièces

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Yves Jean B.
4/5
published the 28/10/2023 following an order made on 16/10/2023

Produit original idéal dans une salade terre mer par exemple mais soyons franc c'est original mais pas transcendant

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Marcelle C.
5/5
published the 28/10/2023 following an order made on 12/10/2023

produit nouveau très apprécié, avec du vinaigre balsamique, et fait aussi avec une marinade jus de citron,huile d'olive, poivre, baies,herbes ,et un peu vinaigre de cidre, dégusté sur du pain grillé, un délice très bonne initiative de fumer les coquilles saint jacques, je recommande fortement le produit produit à réserver pour les fêtes

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