Beechwood house-smoked scallops are a delicious culinary creation. These fresh scallops are carefully prepared and home-smoked, giving them a unique taste and exquisite texture.
Each scallop is sliced, allowing the subtle, delicate flavor of this seafood to be fully revealed. Beech wood is used to smoke these scallops, adding an exceptional aromatic dimension to their flavor profile.
Sliced preparation also makes for versatility of use, whether as an accompaniment to salads, pasta, seafood dishes or simply as an aperitif. Beechwood-smoked scallops are a true invitation to refined gastronomy, offering a sensory experience that will delight the most demanding palates.
Storage: up to 15 days in the refrigerator before opening
Origin: Bay of Saint-Brieuc Fishing area: North-East Atlantic FAO27-7
Average nutritional values per 100 g
Energy: 96 kcal - 406 kJ
Fat: 1.1 g of which Saturated fatty acids: 0.3 g
Carbohydrates: 2.6 g of which Sugars: 2 g
Protein: 19 g Salt: 2.2 g