Cooked in the workshops of Le Grand Lejon in Binic, Brittany, the delicious recipe of parmentier is inspired by the cooking of our grandmothers in Brittany: a mashed purée, chives, a little olive oil and real pieces salmon and cod to preserve all the flavor of the sea.
Ingredients : milk, cod 20%, water, potato flake, (spice, preservative, sodium disulphite, antioxidant: E320), salmon 10%, sour cream, onions, sunflower oil, butter, salt, garlic, parsley , chives 0.15%, pepper. Net weight: 300g Packaged in a protective atmosphere
Net weight: 300g
Packaged in a protective atmosphere