Description
How to prepare traditional shallots?
Cut off the 2 ends of the bulb, so that the tunic enveloping it can be removed more easily. To slice, cut the shallot in 2 lengthwise, cut off the root end, then slice thinly. You can also simply cook it whole "en chemise" around roast chicken or vegetables. So you don't cry: when you cut it, use a sharp knife and run it under water regularly.
Did you know?
The traditional shallot has been grown in the same way in Brittany since the 17th century. An ancestral know-how, where planting and harvesting are done entirely by hand!
Nutritional values :
Energy (kj/kcal) 246/59, Fat (g) 1.43, of which saturated fatty acids (g) 0.23, Carbohydrates (g) 8.35, of which sugars (g) 3.63, Dietary fiber (g) 2.5, Protein (g) 1.84, Salt (g) 0.043, Potassium (mg) 334, Vitamin B6 (mg) 0.35, Folic acid (B9 in µg) 34
Data sheet
Legéchalote
982 Items
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published the 03/05/2024
following an order made on 21/04/2024
Extra pour leurs parfums Crues ou cuite avec une salade de cressons ou de mache
published the 19/10/2023
following an order made on 25/09/2023
non livré épuisé
Comment from Luximer the 05/03/2024
Bonjour,
Nous vous prions de nous excuser, mais malheureusement, nous n'avons pas pu vous livrer le produit que vous avez commandé en raison d'une rupture de stock. Nous sommes sincèrement désolés pour ce désagrément.
Cependant, nous tenons à souligner qu'une évaluation d'une étoile sans avoir goûté au produit ne nous semble pas justifiée. Nous espérons que lors de votre prochaine commande, vous aurez l'opportunité de goûter à nos échalotes et de reconsidérer votre évaluation.
Cordialement,
Mélanie de Luximer
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