(64,83 € / kg)
Brill landed in Brittany. 600g portion suits 2 to 3 people.
En Stock : Expédié sous 24h
Warning: Last items in stock!
With its white, firm and fragrant flesh, the brill (Scophthalmus rhombus) is very sought-after by gourmets. The brill’s flesh is nearly just as good as the prestigious turbot.
Like all flatfish, the brill can be grilled, fried, braised or poached in court-bouillon. But, the ideal is to prepare the brill in the oven. It may be accompanied by various sauces, and its flesh goes perfectly with a puree of sorrel.
Tasty Ideas :
Fishing zone : Fished in North-East Atlantic FAO 27-7
Fishing method : Trawl nets or net, gill or line
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