Out-of-Stock
Mussels from Bréhat - 3kg
Description
Bréhat mussels (Mytilus edulis) are farmed around the famous island of Bréhat in a very wild environment. We offer high quality fresh mussels, farmed in open sea. Cultivated for at least one year in sea water, their harvest begins early July and ends in April of the following year.
Tasting:
To cook mussels, first clean them with clear water and remove any that remain open. Then place the mussels in a frying pan or casserole dish on low heat, after having covered them with white wine or water. Be careful to monitor the cooking, mussels will be ready as soon as they start to open. Keep the mussels in their cooking juice to prevent them from becoming dry.
Tasty ideas :
Risotto de fruits de mer et Nori
Filets de limandes-soles pochés
Bouillabaisse rapide de Marseille
Couscous de Poissons Cùscus di Pesce par Sandrine
Apéritif de la mer par Séverine
La blanquette iodée par Myriam
Panier feuilleté aux poissons par Christopher
Choucroute de la mer par Annie
Blanquette du matelot tupperware par Françoise
Moules à l’andouille de Guémené et aux cocos paimpolais
Nutritional Values (100g)
- Protein: 20g
- carbohydrates : 3g
- Lipids : 3g
- Calories : 119 kcal - 498.2 kJ
Net weight : 3kg
Farmed in France.
Data sheet
- Poids
- 3 kg
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Sort reviews by :
published the 19/07/2021
following an order made on 30/06/2021
Quelques rares exemplaires de taille "normale", le reste atteignant le minuscule.
published the 16/07/2021
following an order made on 13/06/2021
Elles sont délicieuses on a bien apprécié.
published the 08/07/2021
following an order made on 28/06/2021
Bien
published the 06/07/2021
following an order made on 29/06/2021
Les moules très bonnes, un peu petites à l'intérieur, ce sont les premières c'est peut être la raison.
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