(4,65 € / kg)
Try our famous Mussels from Brehat in Brittany
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Bréhat mussels (Mytilus edulis) are farmed around the famous island of Bréhat in a very wild environment. We offer high quality fresh mussels, farmed in open sea. Cultivated for at least one year in sea water, their harvest begins early July and ends in April of the following year.
To cook mussels, first clean them with clear water and remove any that remain open. Then place the mussels in a frying pan or casserole dish on low heat, after having covered them with white wine or water. Be careful to monitor the cooking, mussels will be ready as soon as they start to open. Keep the mussels in their cooking juice to prevent them from becoming dry.
Tasty ideas :
Nutritional Values (100g)
Net weight : 3kg
Farmed in France.
Arsac M. published the 23/11/2018 following an order made on 16/11/2018
Micheline C. published the 12/11/2018 following an order made on 07/11/2018
Nadia G. published the 12/11/2018 following an order made on 30/10/2018
excellentes je recommande
Luc Jean A. published the 12/11/2018 following an order made on 31/10/2018
petites mais très gouteuses
Gilles M. published the 10/11/2018 following an order made on 06/11/2018
produit très bien emballé. Fraicheur du produit. Aurait aimé des moules un peu plus grosse.
Colette R. published the 09/11/2018 following an order made on 05/11/2018
Un peu petites a mon goût . Préparation parfaite
Eliane C. published the 09/11/2018 following an order made on 03/11/2018
Michel D. published the 28/10/2018 following an order made on 23/10/2018
très bonnes et parfumées mais un peu petites .
Guy M. published the 27/10/2018 following an order made on 24/10/2018
Toujours aussi bonnes
Patricia R. published the 25/10/2018 following an order made on 13/10/2018
Goût très fin
Christine C. published the 15/10/2018 following an order made on 05/10/2018
Valery B. published the 12/10/2018 following an order made on 04/10/2018
Jocelyne M. published the 09/10/2018 following an order made on 03/10/2018
Elles sont très petites Donc cuisinées en cassolettes Elles sont excellentes Et d’une grande fraîcheur
Fabienne P. published the 09/10/2018 following an order made on 27/09/2018
Pierre Jean M. published the 05/10/2018 following an order made on 01/10/2018
Moule moule moule je reviendrai!
Nadine P. published the 02/10/2018 following an order made on 24/09/2018
Petrus T. published the 29/09/2018 following an order made on 24/09/2018
Les moules étant sous vide , est-il possible de les garder deux jours au frigo avant de les consommer ? Ceci dit , elles sont excellentes .
Sylviane V. published the 28/09/2018 following an order made on 24/09/2018
Camille P. published the 17/09/2018 following an order made on 07/09/2018
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