Delicious and easy-to-prepare, “colin” is also known as hake, a highly appreciated fish containing little amount of bones.
Stainless steel oyster plate, ideal for a beautiful presentation of your oysters. Can fit up to 8 oysters with a central space for auces or lemon.
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Discover the amazing taste of the red gurnard fillets : ready to be cooked
Haddock fillet from the coast of Brittany : fresh and delicious !
Enjoy the benefits of our delicious salmon steaks!
Affordable, delicious and enjoyed by all, even children, here is the fillet of pollack !
Cod is one of the most consumed fish, but it’s also one of the most appreciated by chefs ... Whole, this fish is very easy to prepare
Healthy and delicious, the Lemon Sole fillet of is easy to cook and has a great taste.
Sole fillets are sought after by gourmets for their very fine taste
Delicious fillets made from wild turbot fished in Britanny
Affordable, delicious and enjoyed by all, even children, here is the fillet of pollack !
Brill landed in Brittany. 600g portion suits 2 to 3 people.
Enjoy these delicious John Dory fillets. 600g of Jorn Dory suits 2 to 3 people.
The plaice, also called Plie, is a very tasty flay fish. These fillets are delicious and easy to cook.
Enjoy the benefits “Label rouge” Scottish salmon : rich in omega-3 and good for your health !
Red mullet is a delicious little fish considered to be prestigious because of its amazing taste.
Delicious and easy-to-prepare, “colin” is also known as hake, a highly appreciated fish containing little amount of bones.
A delightful skate wing steak, ideal for all your recipes!
Cod is one of the most consumed fish, but it’s also one of the most appreciated by chefs ... Whole, this fish is very easy to prepare
Mackerel fished on the coasts of Brittany combine delight tastes and healthy benefits. Rich in omega3, it is best enjoyed grilled or cooked in the oven with a tomato or apple cider sauce.
The best of wild sea bass, ready to be cooked... so delicious !
Haddock fillet from the coast of Brittany : fresh and delicious !
Delicious whiting filets ready to be cooked.
Haddock fillet from the coast of Brittany : fresh and delicious !
Boneless and skinless, this salmon fillet is ideal for making sushi, nigiri and maki !
The best of Hake fillets, a tender and boneless flesh !
Sole, salmon, haddock, cod, turbot, skate, pollack, john dory, brill: find all the fresh fish fillets caught by fishermen and landed in Brittany !