(87,44 € / kg)
The best of wild sea bass, ready to be cooked... so delicious !
En Stock : Expédié sous 24h
Warning: Last items in available !
Availability date: 05/01/2022
The sea bass (Dicentrarchus labrax) also known as “the sea wolf”, is a species commonly found on the coasts of France. It has a silvery colored spindle-shaped body and is covered with large shiny scales. It is a hunting fish that seeks day and night for small fish and shellfish.
The sea bass is also one of the gourmets’ favorites, who particularly appreciate its subtle taste. In addition to the delicacy of its flesh, the sea bass also has the advantage of having few bones.
Sold whole, it is also under this form that it is most often cooked. Different types of cooking are possible. Most commonly, the sea bass is grilled in the oven (for 20 minutes), often seasoned with dill. This method of cooking helps preserve the firmness of the flesh and the taste of aniseed dill accentuates the contrast of flavors.
In the oven, the sea bass is often prepared with a crust of salt. To do so, simply mix some flour, salt, and herbs, and sprinkle everything with water. Then, spread the obtained dough with a roller and use it to wrap the sea bass. For oven cooking, leave the skin and bones on the fish, this will help protect the flesh.
Cooked whole, the sea bass can also be poached or braised. Only use steam cooking for smaller sized sea bass. If you want to eat the sea bass in the fillets, cook it in a frying pan. This fish can also be eaten raw. Cut up thin slices of sea bass, then season them with “fleur de sel”, pink peppercorns and olive oil.
Idées recettes par ici :
Terrine de poisson à la crème d'estragon
Concours : Bar et gambas en papillote, fondue de poireaux, crème de gambas par Andrée
Concours : Blanquette du matelot tupperware par Françoise
Filets de bar aux crevettes et à la courgette
Bar grillé au pastis et au fenouil
Nutritional Value (100g)
Fishing zone : Fished in the North-East Atlantic. FAO 27-7
Méthode de pêche : Trawl net or Nets, gill or Line
Net Weight : 400g
Nicole B. published the 19/05/2023 following an order made on 26/04/2023
Très bien, conforme à mes attentes, je recommande !
Laurent L. published the 03/01/2023 following an order made on 09/12/2022
Simple à cuisiner et un goût au top !
Marc G. published the 30/11/2022 following an order made on 15/11/2022
nous allons découvrir le goût, très bel aspect
Kathy L. published the 19/11/2022 following an order made on 15/11/2022
Yves D. published the 03/05/2022 following an order made on 24/04/2022
Jean-Claude D. published the 05/01/2022 following an order made on 16/12/2021
Fraîcheur incomparable, emballage sous vide efficace produit excellent !!!!
Anonymous A. published the 30/12/2021 following an order made on 21/11/2021
La mer et les embruns dans l'assiette !
Andrée L. published the 07/12/2021 following an order made on 12/11/2021
Anonymous A. published the 10/11/2021 following an order made on 02/11/2021
C'est la première fois que je commande des filets de Bars ,d'apparence biens. Mis au congélateur.
Anonymous A. published the 06/07/2021 following an order made on 25/06/2021
Anonymous A. published the 06/06/2021 following an order made on 23/05/2021
Filets de bar ,fraîcheur irréprochable ,cuits rapidement sur plancha .
Anonymous A. published the 18/03/2021 following an order made on 03/01/2021
Anonymous A. published the 18/03/2021 following an order made on 09/12/2020
Tout étais tres bien produits et livraison
Anonymous A. published the 29/11/2020 following an order made on 18/11/2020
Anonymous A. published the 23/11/2020 following an order made on 13/11/2020
Anonymous A. published the 22/11/2020 following an order made on 08/11/2020
Anonymous A. published the 07/11/2020 following an order made on 26/10/2020
Anonymous A. published the 07/11/2020 following an order made on 23/10/2020
Conforme à mes attentes. Très bien
Anonymous A. published the 16/10/2020 following an order made on 01/10/2020
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