(87,44 € / kg)
The best of wild sea bass, ready to be cooked... so delicious !
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The sea bass (Dicentrarchus labrax) also known as “the sea wolf”, is a species commonly found on the coasts of France. It has a silvery colored spindle-shaped body and is covered with large shiny scales. It is a hunting fish that seeks day and night for small fish and shellfish.
The sea bass is also one of the gourmets’ favorites, who particularly appreciate its subtle taste. In addition to the delicacy of its flesh, the sea bass also has the advantage of having few bones.
Sold whole, it is also under this form that it is most often cooked. Different types of cooking are possible. Most commonly, the sea bass is grilled in the oven (for 20 minutes), often seasoned with dill. This method of cooking helps preserve the firmness of the flesh and the taste of aniseed dill accentuates the contrast of flavors.
In the oven, the sea bass is often prepared with a crust of salt. To do so, simply mix some flour, salt, and herbs, and sprinkle everything with water. Then, spread the obtained dough with a roller and use it to wrap the sea bass. For oven cooking, leave the skin and bones on the fish, this will help protect the flesh.
Cooked whole, the sea bass can also be poached or braised. Only use steam cooking for smaller sized sea bass. If you want to eat the sea bass in the fillets, cook it in a frying pan. This fish can also be eaten raw. Cut up thin slices of sea bass, then season them with “fleur de sel”, pink peppercorns and olive oil.
Idées recettes par ici :
Nutritional Value (100g)
Fishing zone : Fished in the North-East Atlantic. FAO 27-7
Méthode de pêche : Trawl net or Nets, gill or Line
Net Weight : 400g
Andrée L. published the 06/07/2021 following an order made on 25/06/2021
Lionel B. published the 29/11/2020 following an order made on 18/11/2020
Sylvere C. published the 23/11/2020 following an order made on 13/11/2020
STEPHANE C. published the 22/11/2020 following an order made on 08/11/2020
Andrée L. published the 07/11/2020 following an order made on 26/10/2020
Lionel B. published the 07/11/2020 following an order made on 23/10/2020
Conforme à mes attentes. Très bien
paul Jean P. published the 16/10/2020 following an order made on 01/10/2020
Sylvie J. published the 17/07/2020 following an order made on 07/07/2020
Geneviève G. published the 08/07/2020 following an order made on 15/06/2020
Cuisinier professionnel, j'ai trouvé ce produit à la fois gustatif et de bonne tenue.
Louis B. published the 13/06/2020 following an order made on 01/06/2020
Délicieux tout simplement!
Marie-France S. published the 21/05/2020 following an order made on 13/05/2020
Pas suffisant un filet pour 2 gourmands
Pascale C. published the 21/05/2020 following an order made on 11/05/2020
Yannick D. published the 07/05/2020 following an order made on 23/04/2020
Bien nous sommes ravis
Sandrine I. published the 04/05/2020 following an order made on 22/04/2020
Tres Tres Bon
Marie-Christine D. published the 04/05/2020 following an order made on 25/04/2020
Dégustation ce soir
Anonymous A. published the 26/12/2019 following an order made on 11/12/2019
pas encore consommé
Anonymous A. published the 21/11/2019 following an order made on 12/11/2019
Très bien, conforme à mes attentes, je recommande !
Anonymous A. published the 05/11/2019 following an order made on 28/10/2019
Très bien, beau morceau de bar très gros.
Anonymous A. published the 22/10/2019 following an order made on 07/10/2019
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