Mackerel fished on the coasts of Brittany combine delight tastes and healthy benefits. Rich in omega3, it is best enjoyed grilled or cooked in the oven with a tomato or apple cider sauce.
Palourdes bretonnes à déguster fraîches avec une goutte de citron ou cuisinées au four.
Spider crab (Maia squinado) is highly sought after by seafood lovers for its very fine and succulent flesh. In Brittany, it is often more appreciated than the crab.
A poeler à volonté avec vos poissons et vos viandes : Goûtez vite au plaisir des Haricots de mer des Algues Gastronomes !
Open your oysters with ease thanks to this wooden oyster opener, it can help you open your oysters easily and safely.
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The best of wild sea bass, ready to be cooked... so delicious !
The wild sea bass : fish of great prestige, ideal for gourmet recipes Piece of 1.5kg - 4 to 6 people
The wild sea bass : fish of great prestige, ideal for gourmet recipes Piece of 1kg - 4 people
The wild sea bass : fish of great prestige, ideal for gourmet recipes Piece of 750g
Wild sea bass is one of the most esteemed fish by many gourmets. They appreciate the fine and firm flesh. Besides the delicacy of its flesh, the sea bass also has the advantage of having few fish bones.