Palourdes bretonnes à déguster fraîches avec une goutte de citron ou cuisinées au four.
Spider crab (Maia squinado) is highly sought after by seafood lovers for its very fine and succulent flesh. In Brittany, it is often more appreciated than the crab.
Traditional sardines with tomato, made in a traditional way, the sardines are worked fresh and hand-filleted. Simple and delicious
Large stainless steel seafood tray, deal for seafood and shellfish: oysters, shrimp, prawns, shellfish, crabs, lobsters, lobsters ... or any other seafood.
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The wild sea bass : fish of great prestige, ideal for gourmet recipes Piece of 1kg - 4 people
The wild sea bass : fish of great prestige, ideal for gourmet recipes Piece of 1.5kg - 4 to 6 people
The best of wild sea bass, ready to be cooked... so delicious !
The wild sea bass : fish of great prestige, ideal for gourmet recipes Piece of 2.5kg - 6 to 8 people
The wild sea bass : fish of great prestige, ideal for gourmet recipes Piece of 750g
Wild sea bass is one of the most esteemed fish by many gourmets. They appreciate the fine and firm flesh. Besides the delicacy of its flesh, the sea bass also has the advantage of having few fish bones.