Sea lettuce, basil marine pesto is used to stuff vegetables, white meats, squid, etc. It is delicious plain, with smoked salmon and fits perfectly into your pasta recipes, sauces, quiches, salads, with rice or potatoes... Absolutely to try on your meat or fish carpaccios. Or simply with fresh bread!
24 months at room temperature. Store for 5 days at +4°C after opening.
Sea lettuce (Ulva sp) 32.5%, condiment preparation based on basil* 32.5% (basil 72%, sunflower oil, garlic, salt, lemon concentrate), olive oil 21.7%, powdered almonds, tofu (water, soy, gelling agent: calcium chloride), garlic, fine salt.
Information in bold is intended for people with intolerances or allergies. May contain traces of soy.
Net weight: 90g