(27,25 € / kg)
The plaice, also called Plie, is a very tasty flay fish. These fillets are delicious and easy to cook.
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The plaice (Pleuronectes platessa) is a flat fish with an oval body. The upper side of the plaice, where the eyes are located, is brownish and yellow. The underside is white. Its scales are small and smooth. The plaice lives on the sandy bottoms near the coast. It feeds on small crustaceans as well as small shell fish.
The plaice is a lean fish with fine and tender flesh. Tasty and easy to cook, it is also easy to digest. The plaice can be cooked in many different ways : grilled, fried, cooked in the oven or even in court-bouillon and in paupiettes.
Tasty ideas :
Quiche à la plie, tomate et mozza
Risotto de carrelet aux épices
Beignets au plie
Filets de plie et fondue de poireau
Plie aux légumes Médaillons de plie et de saumon, sauce crevettes et cresson
Plie aux légumes
Net weight : 400g
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