Discover the pleasure of eating monkfish with this ready-to-cook portion. Stimulate your taste buds with the tasty and exquisite flesh of monkfish
Try our famous Mussels from Brehat in Brittany
De délicieuses pinces de tourteaux cuites à l'eau de mer : le meilleur du Tourteaux prêt à être dégusté !
One of the most famous champagnes to go with seafood
Enjoy this delicious aioli sauce made in Britain
The plaice, also called Plie, is a very tasty flay fish. These fillets are delicious and easy to cook.
The plaice, also called Plie, is a very tasty and easy to cook flat fish.
Plaice is a delicate fish found on the coasts of Brittany