Mackerel fished on the coasts of Brittany combine delight tastes and healthy benefits. Rich in omega3, it is best enjoyed grilled or cooked in the oven with a tomato or apple cider sauce.
Raffinées, succulentes, délicieuses : les qualificatifs ne manquent pas pour décrire ce délice que sont les coquilles Saint-Jacques !
Spider crab (Maia squinado) is highly sought after by seafood lovers for its very fine and succulent flesh. In Brittany, it is often more appreciated than the crab.
Fresh sea urchin coral is delicious on toasts, with soup or even as a sauce. Discover the amazing flavors of sea urchin !
A poeler à volonté avec vos poissons et vos viandes : Goûtez vite au plaisir des Haricots de mer des Algues Gastronomes !
Open your oysters with ease thanks to this wooden oyster opener, it can help you open your oysters easily and safely.
100% French manufacturing
The plaice, also called Plie, is a very tasty flay fish. These fillets are delicious and easy to cook.
The plaice, also called Plie, is a very tasty and easy to cook flat fish.
Plaice is a delicate fish found on the coasts of Brittany