Instructions for use:
Pour the dehydrated preparation onto a plate, then roll your fish in the breadcrumbs. Add a little butter or oil to a frying pan, then simply cook and brown the fish for a few minutes.
Wheat flour, salt, skimmed milk powder, glucose syrup*, onion powder, vegetable fat, natural spice flavoring with other natural flavors, garlic, acidifier: citric acid E330, spices, milk proteins, stabilizers: E340ii, E331iii, anti-caking agent: E551.
Information in bold is for intolerant or allergic persons. May contain traces of gluten, milk and celery.
Net weight : 70g