(65,40 € / kg)
Red mullet is a delicious little fish considered to be prestigious because of its amazing taste.
En Stock : Expédié sous 24h
Warning: Last items in available !
The red mullet belongs to the family Mullidae and has for scientific name Mullus surmuletus. It is often confused with his cousin the "Mullus barbatus". The latter is smaller (10 to 20 cm), paler colors and has a lot less taste. The red coastal barbet of Brittany we offer, is of an average size of 15 to 30 centimeters. Its orange-pink skin is covered with small scales and its whitish flesh is very fine and firm.
The red mullet is considered to be a noble fish. It is widely used in gourmet restaurants for its high taste qualities. red mullet cooked in the oven is a simple and easy way to prepare this fish, which in addition, is very appreciated and renowned for its exquisite flavors !
Red mullet fillets are specially delicious when marinated in lemon and served raw with a salad ....
Rougets au four
Rougets poêlés aux graines de sésames
Escabèche de rouget
Rouget aux algues
Rougets au gratin
Filets de Rouget gratinés au cidre façon provençale
Filet de rouget à la moutarde bardé par Virginie
Couscous de Poissons Cùscus di Pesce par Sandrine
Rougets frits à la crétoise, huile d’olive et sauce savoro par Diana
Nutritional values (100g)
Gisele M. published the 16/07/2019 following an order made on 04/07/2019
J'ai moins aimé au niveau du goût
Mickael G. published the 06/05/2019 following an order made on 28/04/2019
un filet mal écaillé
Harold Benoit J. published the 06/05/2019 following an order made on 26/04/2019
Catherine R. published the 05/01/2019 following an order made on 24/12/2018
Etant donné que j'adore les rougets, je ne suis pas impartiale.
Olivier T. published the 02/12/2018 following an order made on 18/11/2018
Qualité et fraîcheurs irréprochables
Béatrice M. published the 17/11/2018 following an order made on 12/11/2018
C'est la première fois que je le goûte et c'est un régal.
Claude B. published the 10/11/2018 following an order made on 06/11/2018
Lucien P. published the 25/10/2018 following an order made on 17/10/2018
Lucien P. published the 28/09/2018 following an order made on 21/09/2018