Red Mullet & Gurnard 

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The red mullet-barbet belongs to the family of Mullidae. Its scientific name is Mullus surmuletus, not to be confused with its cousin mullet-barbet mud "Mullus barbatus" which is smaller "10-20 cm" and paler colors and less fine in taste. Its average size varies from 15 to 30 centimeters. Its flesh is very fine, firm, whitish. Red mullet has bec...

The red mullet-barbet belongs to the family of Mullidae. Its scientific name is Mullus surmuletus, not to be confused with its cousin mullet-barbet mud "Mullus barbatus" which is smaller "10-20 cm" and paler colors and less fine in taste. Its average size varies from 15 to 30 centimeters. Its flesh is very fine, firm, whitish. Red mullet has become a noble fish, it is widely used in restaurants for its various taste qualities. Le Rouget au four is a simple and easy-to-prepare dish that is also very popular and renowned for its exquisite flavors !

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