Mackerel fished on the coasts of Brittany combine delight tastes and healthy benefits. Rich in omega3, it is best enjoyed grilled or cooked in the oven with a tomato or apple cider sauce.
Palourdes bretonnes à déguster fraîches avec une goutte de citron ou cuisinées au four.
Spider crab (Maia squinado) is highly sought after by seafood lovers for its very fine and succulent flesh. In Brittany, it is often more appreciated than the crab.
A poeler à volonté avec vos poissons et vos viandes : Goûtez vite au plaisir des Haricots de mer des Algues Gastronomes !
Open your oysters with ease thanks to this wooden oyster opener, it can help you open your oysters easily and safely.
100% French manufacturing
No subcategories
Discover the amazing taste of the red gurnard fillets : ready to be cooked
Highly saught-after fish, red mullet is a great classic of French haute cuisine. Try it at home : it is very easy to cook!
Red mullet is a delicious little fish considered to be prestigious because of its amazing taste.
Discover the amazing taste of the red gurnard fillets : ready to be cooked
The red mullet-barbet belongs to the family of Mullidae. Its scientific name is Mullus surmuletus, not to be confused with its cousin mullet-barbet mud "Mullus barbatus" which is smaller "10-20 cm" and paler colors and less fine in taste. Its average size varies from 15 to 30 centimeters. Its flesh is very fine, firm, whitish. Red mullet has bec...
The red mullet-barbet belongs to the family of Mullidae. Its scientific name is Mullus surmuletus, not to be confused with its cousin mullet-barbet mud "Mullus barbatus" which is smaller "10-20 cm" and paler colors and less fine in taste. Its average size varies from 15 to 30 centimeters. Its flesh is very fine, firm, whitish. Red mullet has become a noble fish, it is widely used in restaurants for its various taste qualities. Le Rouget au four is a simple and easy-to-prepare dish that is also very popular and renowned for its exquisite flavors !