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- Fresh Fish
14,12 € 14,12 €Mackerel fished on the coasts of Brittany combine delight tastes and healthy benefits. Rich in omega3, it is best enjoyed grilled or cooked in the oven with a tomato or apple cider sauce.
- Shellfish
26,18 € 31,18 €Palourdes bretonnes à déguster fraîches avec une goutte de citron ou cuisinées au four.
- Crustaceans
14,12 € 14,12 €Spider crab (Maia squinado) is highly sought after by seafood lovers for its very fine and succulent flesh. In Brittany, it is often more appreciated than the crab.
- Canning & Sauces
- Edible Algae
5,59 € 5,59 €A poeler à volonté avec vos poissons et vos viandes : Goûtez vite au plaisir des Haricots de mer des Algues Gastronomes !
- Wine
- Utensils
6,58 € 6,58 €Open your oysters with ease thanks to this wooden oyster opener, it can help you open your oysters easily and safely.
100% French manufacturing
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Red Mullet & Gurnard
There are 4 products.
11,28 € En Stock : Expédié sous 24hRed gurnard fillets - 400gDiscover the amazing taste of the red gurnard fillets : ready to be cooked
11,28 €En Stock : Expédié sous 24h
10,33 € En Stock : Expédié sous 24hCostal red mullet - 250gHighly saught-after fish, red mullet is a great classic of French haute cuisine. Try it at home : it is very easy to cook!
10,33 €En Stock : Expédié sous 24h
16,97 € En Stock : Expédié sous 24hRed mullet fillets - 200gRed mullet is a delicious little fish considered to be prestigious because of its amazing taste.
16,97 €En Stock : Expédié sous 24h
9,38 € En Stock : Expédié sous 24hRed gurnard fillets - 400gDiscover the amazing taste of the red gurnard fillets : ready to be cooked
9,38 €En Stock : Expédié sous 24h
The red mullet-barbet belongs to the family of Mullidae. Its scientific name is Mullus surmuletus, not to be confused with its cousin mullet-barbet mud "Mullus barbatus" which is smaller "10-20 cm" and paler colors and less fine in taste. Its average size varies from 15 to 30 centimeters. Its flesh is very fine, firm, whitish. Red mullet has bec...
The red mullet-barbet belongs to the family of Mullidae. Its scientific name is Mullus surmuletus, not to be confused with its cousin mullet-barbet mud "Mullus barbatus" which is smaller "10-20 cm" and paler colors and less fine in taste. Its average size varies from 15 to 30 centimeters. Its flesh is very fine, firm, whitish. Red mullet has become a noble fish, it is widely used in restaurants for its various taste qualities. Le Rouget au four is a simple and easy-to-prepare dish that is also very popular and renowned for its exquisite flavors !
