Haddock portions - 180g

Part of the same family as the cod, the haddock is a fish commonly found throughout the North Atlantic, from Spitzbergen to Portugal. 

Haddock is low in calories, and it is also suitable for people watching their weight. It is also a good supply of vitamins B1, potassium and sulphur

Perfectly tolerated, even by delicate stomachs, the smoked haddock is very popular with young children, but also people who are sick.

Tasting:
Haddock recipes are very popular! Haddock is usually highly appreciated poached and served with a nice sauce (lemon or saffron). It is also very popular to fry it in batter.

Tasty recepies :

Filets d'églefin au vin blanc

 Paëlla de poisson

Brandade d’églefin par Mélissa

Pain de poisson aux pommes de terre

Fishing zone : Fished in North-East Atlantic. FAO 27-7

Fishing method : Trawl net or Nets, gill or Line