The sardines from Compagnie Bretonne, Sardina Pilchardus, are caught during the peak season when they are at their meatiest to then be softer and tastier in the can. For this preparation, the sardines are cooked in water. After being canned manually, the sardines are covered with ½ Breton salt and organic churned butter. After a few minutes in the pan over low heat, they regain all the flavors of the sardine. A recipe to accompany with steamed potatoes or rice.
Fresh sardines sardina pilchardus walbaum 82% (fished in the North East Atlantic), fresh churned butter* 1/2 salt.
*21% of agricultural ingredients are Bio-FR BIO 10-certified by Bureau VERITAS certification France.
The information in bold is intended for intolerant or allergic people. May contain traces of fish.
Nutritional values per 100g:
Calories 1619KJ / 392Kcal, proteins: 16.2g, carbohydrates: 0g including 0g sugars; fat: 36.3g of which 19.3g saturated AG, salt: 0.5g.
Net weight: 115g x6