Description
Haddock (Melanogrammus aeglefinus) is the name given to smoked haddock fillets, a member of the same family as cod, commonly found throughout the North Atlantic, from Spitsbergen to Portugal.
The lean flesh of haddock is low in calories, making it ideal for people watching their weight. It is also a good source of vitamin B1, potassium and sulphur.
Perfectly tolerated, even by delicate stomachs, haddock is very popular with young children, as well as sick people.
Tasting :
There's no shortage of haddock recipes! Haddock is generally very popular poached and served with a sauce (lemon or saffron). It can also be found in risotto, salad or carpaccio... for something original: opt for haddock tartiflette.
Fished in the North-East Atlantic.
Ingredients :
Smoked haddock fillets (Melanogrammus aeglefinus), salt, E160b colouring.
Information in bold is for intolerant or allergic persons. May contain traces of fish.
Data sheet
LGL-FH1
912 Items
- Poids
- 1 kg
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published the 15/11/2022
following an order made on 03/11/2022
Toujours sans reproches !
published the 19/06/2022
following an order made on 14/06/2022
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published the 29/11/2021
following an order made on 19/11/2021
Excellent
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