Mackerel fished on the coasts of Brittany combine delight tastes and healthy benefits. Rich in omega3, it is best enjoyed grilled or cooked in the oven with a tomato or apple cider sauce.
Palourdes bretonnes à déguster fraîches avec une goutte de citron ou cuisinées au four.
Spider crab (Maia squinado) is highly sought after by seafood lovers for its very fine and succulent flesh. In Brittany, it is often more appreciated than the crab.
A poeler à volonté avec vos poissons et vos viandes : Goûtez vite au plaisir des Haricots de mer des Algues Gastronomes !
Open your oysters with ease thanks to this wooden oyster opener, it can help you open your oysters easily and safely.
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The pleasure of high quality smoked salmon. This read label scottish salmon is smoked by hand in Paimpol, on the north coast of Brittany.
Un hareng fumé doux pour des saveurs subtiles
Filets de morue salée idéal pour préparer des salades ou des acras
Filets de morue, sans peau en barquette de 1 kg : idéal préparer une bonne brandade !
Filet de morue Salée de 300g : l'idéal pour toutes vos préparations !
Discover the wonderfull taste of smoked Haddock
Un savoureux petit poisson fumé à déguster en entier
Enjoy the benefits of our delicious salmon steaks!
Very famous in Portugal and the islands, salted cod fillets will put a little sun on your plates ! "Morue" is actually cod kept in salt. It is a lean fish that has many nutritional values: high in protein and source of omega 3 ...