Smoked Haddock - 400g

The haddock (Melanogrammus aeglefinus) refers to the fillets of haddock (or haddock) fumés.De the same family as the cod, the haddock is a fish commonly found throughout the North Atlantic, from Spitzbergen to Portugal.

The lean meat of the haddock is low in calories, and it is also suitable for people watching their weight. It is also a good supply of vitamins B1, potassium and sulphur

Perfectly tolerated, even by delicate stomachs, the smoked haddock is very popular with young children, but also people who are sick.

Tasting

Haddock recipes are very popular! Haddock is usually highly appreciated poached and served with a nice sauce (lemon or saffron). It can also be found as a risotto, a salad or even carpaccio... and if you want originality: go for the haddock tartiflette haddock. 

 Idées recettes par ici : 

Choucroute de la mer par Annie

Haddock grillé

Gratin de haddock

Duo de haddock et hareng fumé sur pomme à l'huile, compotée d'oreille et corail d'oursin

Parmentier de haddock, épinard à la crème

Poids : 400g

Pêchés en atlantique Nord-Est