Mackerel is a real source of vitamins - with its soft flesh and distinctive flavour, it's best served with pepper, plain or Provençal style...
Always delicious! Grand Léjon uses a traditional, controlled smoking method that preserves its flavour and quality. And they choose MSC because we believe in sustainable & responsible fishing.
Filleted and prepared by hand!
Old-fashioned smoked mackerel fillet (Scomber scombrus trawled, North Sea), salt.
Information in bold is for intolerant or allergic persons. May contain traces of fish.
Fished in the North East Atlantic