Remove the skin, sides and center ridge and you get the best of monkfish: monkfish filets
Taste the best part of Salmon, the heart of the filet; the salmon back!
Cod is one of the most consumed fish, but it’s also one of the most appreciated by chefs ... Whole, this fish is very easy to prepare
Sole, salmon, haddock, cod, turbot, skate, pollack, john dory, brill: find all the fresh fish fillets caught by fishermen and landed in Brittany !