Palourdes bretonnes à déguster fraîches avec une goutte de citron ou cuisinées au four.
Spider crab (Maia squinado) is highly sought after by seafood lovers for its very fine and succulent flesh. In Brittany, it is often more appreciated than the crab.
Traditional sardines with tomato, made in a traditional way, the sardines are worked fresh and hand-filleted. Simple and delicious
Large stainless steel seafood tray, deal for seafood and shellfish: oysters, shrimp, prawns, shellfish, crabs, lobsters, lobsters ... or any other seafood.
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Oeufs de cabillaud montés en mayonnaise à tartiner chaud au froid sur du pain, des toasts ou des blinis : un classique de l'apéritif, un régal pour les papilles !
Ideal to accompany your soups and salads, these small garlic-flavored croutons, made in Brittany, will add taste to your dishes!
Ideal to accompany your soups and salads, these small croutons nature made in Brittany, will put taste in your dishes!
Tapas Cuisinées à “picoter ” : des délicieux petits bulots cuisinés avec raffinement !
Tapas Cuisinées à “picoter ” : des délicieux petits encornets cuisinés avec raffinement !
This recipe will be unanimous among gourmets. Powerful and elegant, a concentration of flavors with tangy notes, this recipe captures the taste buds with disconcerting ease. A pleasure to consume without moderation !
A fine and tasty flesh with caviar and a touch of fresh ginger and maniguette (guinea pepper) that appears at the end of the mouth and brings a well balanced acidulous note!
Sunny and refreshing flavors for this sturgeon tapas recipe ... candied tomatoes, olive oil and especially roasted lemons for a tangy and "sunny" note!
Enjoy a healthy and deliciously crisp, made from algae harvested by hand and air-dried but above all 100% organic and full of flavors! Gentle dehydration, rich in minerals, slightly salty and seasoned with tomato and Espelette pepper.
Enjoy a healthy and deliciously crisp, made from algae harvested by hand and air-dried but above all 100% organic and full of flavors! Gentle dehydration, rich in minerals, slightly salty with wakame and sesame seeds.
Enjoy a healthy and deliciously version of the crisp, made from seaweed harvested by hand and then air-dried but above all 100% organic and full of flavors! Gentle dehydration, rich in minerals, slightly salty and seasoned with wasabi and spirulina.
Cod terrine with beans from Paimpol PDO and pequillos (sweet pepper), a delicious mixture both subtle and bold. On small toast, fresh bread or as dips with raw vegetables, it will be perfect as a starter or for aperitif.
Hummus with Beans from Paimpol PDO. On small toast, fresh bread or as dips with raw vegetables, it will be perfect for starter or for aperitif.
Discover a tasty selection of our favorite seafood tapas and appetizers ! Anchovy fillet, stuffed vegetables, grilled squid, prawns, sea salads, roasted dry, rollmops, surimi