Mackerel fished on the coasts of Brittany combine delight tastes and healthy benefits. Rich in omega3, it is best enjoyed grilled or cooked in the oven with a tomato or apple cider sauce.
Raffinées, succulentes, délicieuses : les qualificatifs ne manquent pas pour décrire ce délice que sont les coquilles Saint-Jacques !
Spider crab (Maia squinado) is highly sought after by seafood lovers for its very fine and succulent flesh. In Brittany, it is often more appreciated than the crab.
Fresh sea urchin coral is delicious on toasts, with soup or even as a sauce. Discover the amazing flavors of sea urchin !
A poeler à volonté avec vos poissons et vos viandes : Goûtez vite au plaisir des Haricots de mer des Algues Gastronomes !
Open your oysters with ease thanks to this wooden oyster opener, it can help you open your oysters easily and safely.
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Tapas Cuisinées à “picoter ” : des délicieux petits bulots cuisinés avec raffinement !
Tapas Cuisinées à “picoter ” : des délicieuses palourdes cuisinés avec raffinement !
Tapas Cuisinées à “picoter ” : des délicieux petits encornets cuisinés avec raffinement !
Tapas Cuisinées à “picoter ” : des délicieuses petits moules cuisinés avec raffinement avec une sauce épicées !
Ideal to accompany your soups and salads, these small garlic-flavored croutons, made in Brittany, will add taste to your dishes!
Ideal to accompany your soups and salads, these small croutons nature made in Brittany, will put taste in your dishes!
Tapas Cuisinées à “picoter ” : des délicieux petits bulots cuisinés avec raffinement !
Tapas Cuisinées à “picoter ” : des délicieux petits encornets cuisinés avec raffinement !
This recipe will be unanimous among gourmets. Powerful and elegant, a concentration of flavors with tangy notes, this recipe captures the taste buds with disconcerting ease. A pleasure to consume without moderation !
A fine and tasty flesh with caviar and a touch of fresh ginger and maniguette (guinea pepper) that appears at the end of the mouth and brings a well balanced acidulous note!
Sunny and refreshing flavors for this sturgeon tapas recipe ... candied tomatoes, olive oil and especially roasted lemons for a tangy and "sunny" note!
Cod terrine with beans from Paimpol PDO and pequillos (sweet pepper), a delicious mixture both subtle and bold. On small toast, fresh bread or as dips with raw vegetables, it will be perfect as a starter or for aperitif.
Hummus with Beans from Paimpol PDO. On small toast, fresh bread or as dips with raw vegetables, it will be perfect for starter or for aperitif.
Discover a tasty selection of our favorite seafood tapas and appetizers ! Anchovy fillet, stuffed vegetables, grilled squid, prawns, sea salads, roasted dry, rollmops, surimi