Les p'tits anchois are prepared according to a traditional recipe known and appreciated by lovers of this little fish. Discover this delicate and delicious combination!
Marinated anchovy fillets with skin 28%, vinegar, salt, acidifying agent: citric acid, green olives stuffed with red peppers 32%, sunflower oil 40%.
Information in bold is for intolerant or allergic persons. May contain traces of fish.