The scallop is a bivalve mollusc whose edible parts are the muscle. It is hermaphroditic: the male part is whitish, while the female part is orange. It lives only in European seas and rests on soft bottoms (sand, mud) at depths of up to 200 m. Like its cousin the scallop, it is harvested by dredge and is the subject of a major fishery that imposes regulations.
Scallops are low in calories and fairly rich in minerals. It also contains vitamin B12.
As an aperitif, stir lightly before opening, serve chilled in small tapas dishes.
After opening, keep for 3 days in the refrigerator.
Scallops* 32%, yellowfin tuna 21%, olive oil, lime** 4%, tomato, vinegar, lemon concentrate**, ginger, sugar, onion, garlic, Millac salt, seaweed (wakame), turmeric, thyme, chili pepper.
* Chlamys opercularis, French origin.
** Contains sulfites.
Information in bold is for intolerant or allergic persons. May contain traces of shellfish and fish.
Preservative-free in compliance with legislation.
Nutritional values per 100g :
Energy 892 KJ / 214 Kcal, fat 13g of which saturated fatty acids 1.9g, carbohydrates 10g of which sugars 4.2g, dietary fiber 2.5g, protein 13g, salt 0.98g
Manufactured in Paimpol, Brittany, France.
Net weight: 100g.