Marinoë is the specialist in edible seaweed. Pioneers in the field of edible seaweed in Brittany, Marinoë invests in research and development in seaweed farming. This Artic preparation made from seaweed harvested on the Atlantic coast and condiments (capers, shallots, gherkins), tartar-style, will delight you with its culinary possibilities beyond its ready-to-use use as a spread.
Ideal for making toast for aperitifs or as an accompaniment to green salads.
A clever way to accompany hot or cold fish, with a sauce extended with oil or cream, or vegetable (soy, oat, etc.).
Interesting as a topping for sandwiches or pitas.
Can also be used as a base for many culinary preparations (hot or cold sauces to accompany crudités, hot vegetables or cereals, salted vegetable cake...), as ingredients for filling filled crêpes etc.
In a cool place after opening and consume within 3 to 4 days.
Seaweed* 30% (dulse, lettuce, sea bean), Atlantic origin, olive oil*, gherkins*, capers, onions*, walnut oil*, shallots*, garlic*.
* from organic farming.
Net weight: 90g