Description
Le hareng (Clupea harengus) est un poisson qui circule généralement en grands bancs. Il affectionne particulièrement les eaux froides de l’hémisphère nord.
Consommé depuis la nuit des temps, on aime le déguster fumé. C’est un produit traditionnel riche en saveur authentique mais qui se marie parfaitement à des recettes modernes.
Anchovies are prepared according to a traditional recipe known and appreciated by lovers of this little fish. Discover this delicate and delicious combination!
Ingredients :
Marinated anchovy fillets with skin 70% (engraulis encrasicolus, caught by purse seine in the Black Sea), vinegar, salt, acidifier (citric acid), sunflower oil 27%, red chilli sauce 3% (red chillies, vinegar, salt, acetic acid).
Information in bold is for intolerant or allergic persons. May contain traces of fish.
Data sheet
LGL-ANCHORI
98 Items
12
- Poids
- 0.2 kg
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published the 16/08/2022
following an order made on 03/08/2022
très bon pour moi la répartition des ingrèdiants est parfaite
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