The delicate flesh of the scallop is used in this delicious recipe, enhanced by roasted tomato, onions and pan-fried mushrooms. The little Malawi chili pepper extends a sweet, original flavor with a spicy note.
Scallop 27%, cream, Anon, mushroom, tomato, onion, garlic, coarse salt, olive oil, cider brandy, seaweed, parsley and hot pepper.
Information in bold is for intolerant or allergic persons. May contain traces of fish and lactose.
Net weight : 80g