These little anchovies are prepared according to a traditional recipe known and appreciated by lovers of this little fish.
Marinated anchovy fillets with skin 70% (Engraulis encrasicolus caught in the Senne in the Black Sea), vinegar, salt, acidifier (citric acid), sunflower oil 30%.
Information in bold is for intolerant or allergic persons. May contain traces of fish.
Net weight: 200g