Marinoë is the specialist in edible seaweed. Pioneers in the field of edible seaweed in Brittany, Marinoë invests in research and development in seaweed farming.
Pesto Rouge Marin is a 100% plant-based, gluten-free spread that's an excellent source of fiber. Discover an innovative recipe that combines the sunny flavors of tomatoes and peppers with the fresher, more iodized flavors of seaweed. A spread that will quickly become a staple of your aperitifs and moments of sharing.
Ideal for making toast for aperitifs or as an accompaniment to green salads. Clever to accompany hot or cold fish, as a base for an extended sauce with oil or cream, or vegetable (soy, oat, etc.). Interesting as a topping for sandwiches or pitas. Can also be used as a base for many culinary preparations (hot or cold sauces to accompany crudités, hot vegetables or cereals, salted vegetable cake...), as ingredients for filling filled crêpes etc.
In a cool place after opening and consume within 3 to 4 days.
Seaweed*40% (Sea bean*, Dulse*), water, deodorized rapeseed oil*, tomato* (concentrated tomato*, corn starch*), red pepper*, lemon juice* **, cider vinegar* **, sea salt, garlic*, cumin*, Espelette pepper*, acidifying agent: lactic acid.
* From organic farming.
** Contains sulfites.
Information in bold is for intolerant or allergic persons. May contain traces of gluten.
Net weight : 90g.