This furikake contains 70% vegetables.
A mix to sprinkle over rice, salads, meat, eggs, soups, vegetables and raw vegetables... This furikake adds colour, flavour, crunch and crunch.
You can also sprinkle your furikake over pasta, sômen, udon, onigiri, okonomiyaki, omelettes, grilled meats, mixed salads, grilled fish, pan-fried scallops....
Protect from light, heat and humidity.
70% vegetables (daikon leaf = Raphanus sativus var. longipinnatus, komatsuna = Brassica rapa var. perviridis, brown mustard = takana or Brassica juncea var. integrifolia, carrot, maize and potato starch and sweet potato), 6.50% roasted sesame, sea salt, kombu (laminaria ochotensis, saccharina japonica, laminaria angustata), dried bonito flakes, sugar, yeast extract, soy sauce (soy, wheat, salt).
Information in bold is for intolerant or allergic persons. May contain traces of sesame, wheat, soya and bonito.
No additives, colourings or preservatives.
Nutritional values per 100 g :
Energy 390 kcal (1643 kJ); fat 11g, of which saturated fatty acids 1.7g; carbohydrates 60g, of which sugars 37g; protein 13g; salt 9.2g.